‘W hen I don’t
have syrup on
hand, I melt jam
in the microwave
and use it as a
topper for waffles
01 pancakes.”
ERIN SIMPSON, ASSOCIATE FOOD EDITOR,
BETTER HOMES AND GARDENS
San Francisco firefighter
RJ Schnelker, left,
dem onstrates his recipe
for “Meat Stuffed Meat”
for Regis and Kelly.
• -
MEET THE MIXER
Susan Stickland
created the ‘‘Salads
Galore” group on
mixingbowl.com
, our
social networking site for foodies. During
the hot summer months, Susan says, a
fresh salad can't be beat. “I like to mix sliced
cucumbers, green onions, cherry tomatoes,
fresh basil, cubed mozarella cheese, and a
drizzle of olive oil and balsamic vinegar,”
she says. “It makes a great side dish for
summer barbecues.” Find Susan at
mixingbowl.com/user/SweetsBySuz.
FIVE-ALARM FLAVOR!
Entries for LIVE! with Regis and Kelly’s
“Coast-to-Coast Firehouse Cook-Off”
have been pouring in, and all summer
long LIVE has showcased talented cooks
from firehouses all over the country.
Tune in to LIVE on August 20 to see the
final two firefighters go head-to-head for
the grand prize: $10,000 and a story in
Better Homes and Gardens
magazine.
Until then, vote weekly for a chance to
win a food- and fun-filled trip to New
York at LiveRegisAndKelly.com. (For a
summary of the rules see page 214).
B E T T E R H O M ES AN D G A R D EN S A U G U ST
2010
1 6 7
T O W N
* *
H O U S E
Prrtzel Crackers
'
38
P
8
^
*
F o
r
e v e r y
G r a A a a V v C M
t h e r e ’s a
p e r f e c t
Town H o u se
™ r e c ip e a t y o u r f in g e r t ip s .
Find your perfect pairing at
snackpicks.com
®, ™. © 2010 Kellogg NA Co.